Our Menu

Toasted buttery bread layered with creamy spinach, Parmesan, herbs, and seasoned oysters—baked until golden and bubbling. A rich, savory starter with coastal roots. ⚠ Imported Seafood Disclosure Some seafood items on our menu may be imported. We are committed to sourcing the highest quality ingredients and ensure all imported seafood meets FDA safety standards and our own high standards of freshness and sustainability.

Crispy, golden okra lightly battered and fried, then tossed in a fragrant rosemary garlic butter sauce. Southern snacking with a gourmet upgrade.

A dreamy mix of cheeses, spinach, and artichokes, blended to perfection and served warm with tortilla chips, sour cream, and Southern grace.

A spicy, creamy blend of melted cheeses, hot sausage, and seasoned ground beef, served hot with tortilla chips. Bold, hearty, and crave-worthy.

A creamy gratin-style blend of shrimp, crawfish, and crabmeat, finished with melted Parmesan and served with tortilla chips. A rich, coastal indulgence ⚠ Imported Seafood Disclosure Some seafood items on our menu may be imported. We are committed to sourcing the highest quality ingredients and ensure all imported seafood meets FDA safety standards and our own high standards of freshness and sustainability.

Curry Seafood gumbo

Deep-fried honey garlic salmon, crisp on the outside and tender within, paired with Crawfish Szechuan Pepper Rice on the side. A perfect balance of sweet heat and Southern boldness. ⚠ Imported Seafood Disclosure Some seafood items on our menu may be imported. We are committed to sourcing the highest quality ingredients and ensure all imported seafood meets FDA safety standards and our own high standards of freshness and sustainability.

A Southern seafood celebration—golden-fried shrimp, catfish, oysters, hush puppies, and seasoned fries, all served with house-made sauces and that signature Lotus flair. ⚠ Imported Seafood Disclosure Some seafood items on our menu may be imported. We are committed to sourcing the highest quality ingredients and ensure all imported seafood meets FDA safety standards and our own high standards of freshness and sustainability.

Double-fried for extra crunch and drenched in a house-made mango habanero glaze, this chicken brings that sweet-spicy kick. Served with Golden Lotus Mac and Emerald Petal Green Beans for a fiery Southern feast.

A Korean BBQ lamb burger topped with banana peppers, melty Colby Jack cheese, and house-made remoulade slaw. Served with rosemary garlic wavy fries for a global twist on comfort food.

Linguini tossed in a light velvety cream sauce with sautéed spinach, blistered, tomatoes, and shrimp. Topped with your choice of deep fried or blackened 6 oz lobster tail. Its elegance meets indulgence, blooming with flavor ⚠ Imported Seafood Disclosure Some seafood items on our menu may be imported. We are committed to sourcing the highest quality ingredients and ensure all imported seafood meets FDA safety standards and our own high standards of freshness and sustainability..

Where India meets the Crescent City—this vibrant fusion features a rich, tandoori-spiced étouffée layered with deep, aromatic flavor. Paired with a crispy fried chicken thigh and fragrant chimichurri rice, it’s a soulful blend of spice, comfort, and culture on one plate.