Our Menu

Toasted buttery bread layered with creamy spinach, Parmesan, herbs, and seasoned oysters—baked until golden and bubbling. A rich, savory starter with coastal roots.

Crispy, golden okra lightly battered and fried, then tossed in a fragrant rosemary garlic butter sauce. Southern snacking with a gourmet upgrade.

A dreamy mix of cheeses, spinach, and artichokes, blended to perfection and served warm with tortilla chips, sour cream, and Southern grace.

A spicy, creamy blend of melted cheeses, hot sausage, and seasoned ground beef, served hot with tortilla chips. Bold, hearty, and crave-worthy.

A creamy gratin-style blend of shrimp, crawfish, and crabmeat, finished with melted Parmesan and served with tortilla chips. A rich, coastal indulgence.

Curry Seafood gumbo

Deep-fried honey garlic salmon, crisp on the outside and tender within, paired with Crawfish Szechuan Pepper Rice on the side. A perfect balance of sweet heat and Southern boldness.

A Southern seafood celebration—golden-fried shrimp, catfish, oysters, hush puppies, and seasoned fries, all served with house-made sauces and that signature Lotus flair.

Double-fried for extra crunch and drenched in a house-made mango habanero glaze, this chicken brings that sweet-spicy kick. Served with Golden Lotus Mac and Emerald Petal Green Beans for a fiery Southern feast.

A Korean BBQ lamb burger topped with banana peppers, melty Colby Jack cheese, and house-made remoulade slaw. Served with rosemary garlic wavy fries for a global twist on comfort food.

Linguini tossed in a light velvety cream sauce with sautéed spinach, blistered, tomatoes, and shrimp. Topped with your choice of deep fried or blackened 6 oz lobster tail. Its elegance meets indulgence, blooming with flavor.

Where India meets the Crescent City—this vibrant fusion features a rich, tandoori-spiced étouffée layered with deep, aromatic flavor. Paired with a crispy fried chicken thigh and fragrant chimichurri rice, it’s a soulful blend of spice, comfort, and culture on one plate.